This is the menu that will be served at our reception. The dinner menu is a 4 course meal including dessert and bread service.
CANAPÉS
Meat
Mini burger with aged cheddar and house ketchup
Grilled ribeye with horseradish cream and mustard sprout on rye crostini
Palmiers with pancetta, sun-dried tomato and chevre
Smoked chicken, cranberry and walnut in lettuce cup (Gluten Free and Dairy Free)
Duck rillette with spiced peach sauce and flaky salt on olive oil crostini (Dairy Free)
seafood
Smoked salmon cucumber round with beet crème fraîche (Gluten Free)
Harissa prawn kebab with garlic mayonnaise (Gluten Free & Dairy Free)
Escargot stuffed mushroom caps (Gluten Free)
Maple dijon glazed salmon brochette (Gluten Free & Dairy Free)
Vegetarian
Sweet potato blini with whipped goat’s cheese, pomegranate & pistachio
Whipped brie with fig compote on balsamic stained crostini
vegan
Tropical fruit skewer (Gluten Free & Dairy Free)
Beetroot hummus with toasted walnut, lemon zest and cilantro in a phyllo cup (Dairy Free)
Indian spiced pea fritter with raita (Dairy Free)
DINNER
Soup
WILD MUSHROOM AND TRUFFLE SOUP
spinach and parmesan
salad
BABY SPINACH SALAD
baby spinach, blueberry, strawberry, pumpkin & sunflower seed, balsamic vinaigrette
Entree
GRILLED FILET MIGNON
horseradish mashed yukons, balsamic onions, asparagus, roasted garlic red wine reduction
or
PAN-SEARED ATLANTIC SALMON
potato cake, roasted peppers, wilted greens, béarnaise, crispy capers
or
ROASTED CHICKEN SUPREME
roasted potatoes, grilled asparagus, heirloom carrot, red wine reduction
or
TANDOORI IMPOSSIBLE™ BOULETTES
Spiced lentils and rice with peas, roasted potatoes, mango chutney and herbs
dessert
CHOCOLATE MOUSSE CAKE
fruit coulis, almond crumb
or
WILDBERRY TORTE
whipped cream, berries
or
SELECTION OF SORBETS
KIDS MENU
COURSE ONE
CELERY & CARROT STICKS
WITH RANCH
COURSE TWO
CHICKEN FINGERS
& FRENCH FRIES
or
PENNE PASTA
WITH TOMATO SAUCE
or
GRILLED CHEESE
& FRENCH FRIES
dessert
ICE CREAM
WITH CHOCOLAT SAUCE